Rotisserie Affair Catering was approached to cater the VMFAT-101 Christmas Dinner. This was requested and arranged by Commanding Officer, Marine Fighter Attack Training Squadron 101 Colonel Nathan M. Miller, Capt Spencer Mohr and their teams.
We have become very well known among all the uniformed agencies. Going out of our way to provide the most scrumptious of meals at subsidized pricing. Our way of giving back to all of those who help to keep our families safe.
The VMFAT-101 Christmas Dinner was no exception. With only a few weeks notice of the event and tied up with multiple functions we pulled out all of the stops to make sure that the 200 folks in attendance were well fed. These folks are the important maintenance crew who keep the fighter jets in tip top condition.
VMFAT-101 Christmas Dinner Menu
Rotisserie Roasted Marinated Free-Range Chicken Served with hot BBQ sauce on the side
Signature Pulled Pork Served with BBQ sauce
BBQ Baked Beans
Tossed Garden Salad
Crisp romaine and red tip lettuce mixed with cherry tomatoes, cucumber, and red onion with dressing
Italian Pasta Salad
San Diego Event Catering
Rotisserie Affair has been catering special events throughout southern California for more than 30 years. While we can prepare many traditional catering services, we are known mostly for our unique “cooked on-site” rotisseries.
Developed by chef/owner Kevin Fisher, the rotisserie ovens are safe, clean, smoke-free and self-contained. The mobility and versatility of our ovens gives us the ability to provide freshly prepared foods on-site. Our method of rotisserie cooking is to let hot air circulate around the meat evenly in a dry, enclosed atmosphere. This process maintains the moisture and natural juices intensifying the flavor, thus producing a tender, juicy meat with superior taste and aroma. Cooking the foods in a smoke-free oven with clean burning propane means the foods are better for you and better for the environment. Contact us to see how we can make your next event an extra special one.