Living in Southern California the next number of months will be the perfect picnic time of year. So if you haven’t already started planning your corporate staff appreciation picnic then now’s the time to start.

The Perfect Picnic Time

Company picnics are a great way to show employee appreciation and to improve workplace satisfaction, if it is done right. Forget about potluck and let Rotisserie Affair cater your next fun gathering that leaves employees feeling refreshed, appreciated, and motivated to do their best at work. To help make sure that you have the perfect picnic time, here are some points to ponder.

  1. Make the picnic interactive

Instead of going to an amusement park where employees naturally gravitate to the small group of friends they have at the office, make the perfect picnic time by holding an old fashion picnic where everyone has a chance to mingle. A picnic is a great time for employees from different departments to meet and get to know each other, which can lead to improved teamwork and productivity at work.

  1. Show support for all types of families

Employees that work for companies that encourage a healthy balance between the job and family tend to be healthier, happier, and more productive. A company picnic is a great time to include employees’ family members, and show that the business values this balance. It is important for management to stress that all types of families are invited, regardless of their makeup.

  1. Keep the playing field even

It is important that everyone participates in the games and activities, managers and staff. When management shows that they can laugh at their inability to hit a ball and employees can gain respect and improve self esteem when they score a winning run. This also helps to open lines of communication, and provide plenty of laughs when everyone is back at work.

  1. “Picnic” should not be taken literally

Throwing a company picnic is a way to thank employees, and this does not mean that they should spend part of the day in the kitchen preparing a dish for the potluck meal. While it is more cost effective to have a potluck picnic, it does not really show employees that they are appreciated. Having the picnic catered not only makes employees feel special it can also improve the overall mood of the gathering.

  1. Don’t forget about special diets

Include plenty of options for vegetarians and employees who might be on a restricted diet or trying to eat healthier. This could include veggie burgers, fresh fruit and vegetables, along with pasta and salads. This will ensure that everyone feels included, which is important when you are trying to show your appreciation.

  1. Create a memento of the day

It is easy to create a memento that everyone can enjoy. One of the simplest ways is to create a hash tag for the picnic and collect all of the Instagram pictures into a fun memory book. Keep it in the break room for employees to look at together, and it can even help improve the attitude at work.

The perfect picnic time is now! See one of our most popular menus here All American BBQ

Cooked fresh on site

Menu for the perfect time


Entrées

Rotisserie Roasted Marinated Free-Range Chicken
Marinated in a blend of citrus juices then slow roasted to perfection to seal in the natural juices served with hot BBQ sauce.

Rotisserie Roasted Seasoned Tri Tip
USDA Choice Cut of meat marinated in a special blend of herbs & spices cooked to order and carved fresh on-site served with creamed horseradish & au jus.

Slow Roasted Pork Ribs
Country style boneless pork ribs cooked until fork tender and smothered in our specialty BBQ sauce.

Signature Slow Cooked Pulled Pork Sandwich
Marinated pulled pork slow cooked in a special blend of herbs & spices served on a steak roll and smothered in our specialty BBQ sauce.

Signature Shredded BBQ Beef Sandwich
Slow cooked USDA choice roast beef marinated in a special blend of herbs & spices served on a steak roll and smothered in our specialty BBQ sauce.

Gourmet Grilled Hot Dogs, Hamburgers or Veggie Burgers
All beef franks, Ground Sirloin, or Veggie Patties grilled fresh onsite and served on a sesame seed bun with grilled onions, sauerkraut, specialty mustards and a full condiment bar (Hebrew National Franks available upon request)

Weather forecast

Side Dishes

Western Style BBQ Baked Beans
Old fashioned BBQ baked beans served from our black cauldron kettles

Country Style Potato Salad
Made with chopped onion & celery mixed in a tangy mustard sauce

Creamy Hand Tossed Coleslaw
Crisp green and red cabbage with grated carrots tossed in a creamy dressing

Italian Pasta Salad
Perfect on a hot day this cold salad is served with rotelle pasta mixed with broccoli, red onions, tomatoes, celery, carrots, and red cabbage tossed in a low calorie Italian dressing

Tossed Green Garden Salad
Mixed greens, cherry tomatoes, cucumber, carrots, red cabbage, green, red, yellow bell peppers, celery, diced onion and mushrooms served with seasoned croutons and a selection of gourmet dressings

Classic Caesar Salad
Crisp romaine lettuce tossed onsite just before serving with a classic caesar dressing, seasoned croutons and parmesan cheese

Seasonal Fresh Fruit Salad
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, kiwi, honeydew, pineapple, red & green grapes

Corn on the Cob
Served from our black cauldron kettles

Freshly Baked Assorted Rolls & Baguettes

Homemade Cornbread

Garlic Bread

Dessert

Ice Cream Sundae Bar

Fudge Brownies

Chocolate Chip Cookies


Smoothie Bar


Triple Layer Chocolate Mousse Cake


White Cream Cheese Cake

 

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