Vegetable OptionsCreate your own menu with any combination of our delicious choices:
Stir Fry Oriental Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, green, red & yellow bell peppers, zucchini, squash, snap peas, bean sprouts, ginger and garlic wok’d on-site in authentic woks with flavorful oriental spices (Chicken or Shrimp can be added for an additional charge)
Stir Fry Mediterranean Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, green, red & yellow bell peppers, zucchini, squash and garlic wok’d on-site in authentic Woks with olive oil and a blend of Mediterranean herbs (Chicken or Shrimp can be added for an additional charge)
Steamed Vegetable Medley
A brightly colored combination of broccoli, cauliflower, and carrots high-lighted with tasty strips of green and red peppers, zucchini and yellow squash.
Corn on the Cob
Served from our black cauldron kettles.
Ultimate Baked Potato Bar
Served with your choice of toppings: butter, sour cream, bacon bits, chopped onion, cheddar cheese, salsa and chives
Oven Roasted Red Potatoes
Roasted red potatoes quartered and seasoned with olive oil, garlic, rosemary and pepper
Western Style BBQ Baked Beans
Old fashioned BBQ baked beans served from our black cauldron kettles
Authentic Refried Beans
Slow cooked then fried with traditional Mexican seasonings, onions and peppers.
Rosarito Black Beans
Seasoned black beans slowly simmered on site in our black cauldron kettles.
Traditional Fried Rice
Steamed white rice stir fried with eggs, green onions, peas, carrots, sesame oil & soy sauce (Chicken or Shrimp can be added for an additional charge)
Fluffy rice simmered in a flavorful broth with braised pineapple and a splash of teriyaki sauce
Long grain white rice, seasoned with chili, diced tomatoes, onions, and garlic.
Creamy Garlic Mashed Potatoes and Giblet Gravy
Creamy mashed potatoes with finely chopped greens and garlic served with our homemade giblet gravy
Green Bean Casserole
This traditional holiday dish is made with green beans, cream of mushroom soup and crispy onions baked on top