Hawaiian Luau

Menu

Entrees

Award Winning Whole Rotisserie Roasted Pig
Your guests will experience the aroma and visual excitement of this festive feast, USDA whole pig slow cooked and then carved fresh on-site with all the trimmings and crispy skin for added flavor

Rotisserie Roasted Free-Range Chicken
Marinated in a blend of citrus juices then slow-roasted to perfection to seal in the natural flavors and carved fresh on site served with BBQ sauce

Kahlua Pork
Island flavored, succulent, lean, tender, shredded pork slowly roasted to a flavorful finish

Rotisserie Roasted Glazed Pork Tenderloin
Slow-roasted, pineapple-glazed boneless pork loin is served with a garnish of braised pineapple

Grilled Marinated Fresh Atlantic Salmon or Mahi Mahi
Fresh filets are marinated in citrus and grilled to perfection, served with lemon wedges and a mango salsa 

Side Dishes

Traditional Fried Rice
Steamed white rice stir fried with egg, green onions, peas, carrots, sesame oil & soy sauce (Chicken or Shrimp can be added for an additional charge)

Tropical Rice
Fluffy rice simmered in a flavorful broth with braised pineapple and a splash of teriyaki sauce

Stir Fry Oriental Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, green, red & yellow bell peppers, zucchini, squash, snap peas, bean sprouts, ginger and garlic wok’d on-site in authentic woks with flavorful oriental spices. (Chicken or Shrimp can be added for an additional charge)

Polynesian Fresh Fruit Salad
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, mango, kiwi, honeydew, pineapple, mandarin oranges, papaya, red & green grapes and sprinkled with coconut

Hawaiian Coleslaw
Fresh red and green cabbage is mixed with Craisins, fresh pineapple and coconut in a creamy poppy seed dressing

Aloha Tofu Salad
Tofu sautéed in sesame oil with maui onion, tomato, garlic, ginger, toasted sesame seeds and freshly diced cilantro

Mandarin Orange Tossed Salad
Mixed greens and spinach with cherry tomatoes, red onions, cabbage, mandarin oranges and sliced almonds tossed in a toasted sesame seed dressing

Maui Pasta Salad
Rotelle pasta mixed with broccoli, red onions, celery, carrots, snow peas, diced mango, mandarin oranges, and pine nuts, tossed with an Oriental sesame dressing

Island Style Macaroni Salad
This classic plate lunch style macaroni salad is made  with mayonnaise, shredded carrots, salt and pepper

Hawaiian Island Salad
Fresh mango, papaya, mandarin oranges, pineapple, coconut and sliced almonds tossed in a sweet citrus dressing

Freshly Baked Hawaiian Sweet Rolls

Appetizers

Island Coconut Shrimp
Our butterfly shrimp are coated in coconut flakes and panko bread crumbs then lightly fried and served with a sweet chili dipping sauce

Tortilla Chips
Served with gourmet mango salsa

Baked Chicken and Vegetarian Egg Rolls
Bite-sized egg rolls are filled with freshly-shredded cabbage, carrots and ground chicken and are served with a sweet chili dipping sauce

Island Lettuce Wraps
Shredded rotisserie chicken, glass noodles, grated carrot, shredded cabbage, sprinkled with a sweet teriyaki sauce and wrapped in butter lettuce

Teriyaki Meatballs
Served with an island/teriyaki sauce

Dessert

White Cream Cheese Cake
Served with sliced strawberries, kiwis, shaved coconut, and mango drizzle

Pineapple Upside Down Cake
Brown sugar crusted in yellow cake laced with pineapple and cherry

Key Lime Pie
Key lime juice, a tasty graham cracker crust, and a tart creamy filling with a whipped topping