Hawaiian Luau

Menu

Entrees

Award Winning Whole Rotisserie Roasted Pig
Your guests will experience the aroma and visual excitement of this festive feast, USDA whole pig slow cooked and then carved fresh on-site with all the trimmings and crispy skin for added flavor

Rotisserie Roasted Teriyaki Free-Range Chicken
Marinated in a homemade teriyaki sauce made of soy sauce, cider vinegar, ginger and garlic sauce then slow roasted to perfection to seal in the natural juices

Kahlua Pork
Island flavored, succulent, lean, tender, shredded pork slowly roasted to a flavorful finish

Rotisserie Roasted Glazed Pork Tenderloin
Slow roasted pineapple glazed boneless pork loin served with gourmet mustards and garnished with braised pineapple

Sweet n Sour Chicken
Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a hint of ginger

Grilled Marinated Fresh Atlantic Salmon or Mahi Mahi
Fresh filets marinated in citrus and grilled to perfection served with lemon wedges and a mango, pineapple chutney

Side Dishes

Traditional Fried Rice
Steamed white rice stir fried with egg, green onions, peas, carrots, sesame oil & soy sauce (Chicken or Shrimp can be added for an additional charge)

Tropical Rice
Fluffy rice simmered in a flavorful broth with braised pineapple and a splash of teriyaki sauce

Stir Fry Oriental Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, green, red & yellow bell peppers, zucchini, squash, snap peas, bean sprouts, ginger and garlic wok’d on-site in authentic woks with flavorful oriental spices. (Chicken or Shrimp can be added for an additional charge)

Polynesian Fresh Fruit Salad
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, mango, kiwi, honeydew, pineapple, mandarin oranges, papaya, red & green grapes and sprinkled with coconut

Hawaiian Coleslaw
With raisins, fresh pineapple & coconut in a creamy poppy seed dressing

Aloha Tofu Salad
Vegetarian, tofu sautéed in sesame oil, maui onion, tomato, garlic, ginger, toasted sesame seeds and freshly diced cilantro

Mandarin Orange Tossed Salad
Crisp Mixed Greens & Spinach with cherry tomatoes, red onions, cabbage, mandarin oranges, sliced almonds, fried wonton noodles, water chestnuts and tossed with an Oriental sesame seed dressing

Maui Pasta Salad
Rotelle pasta mixed with broccoli, red onions, celery, carrots, snow peas, diced mango, mandarin oranges, and pine nuts tossed with an Oriental sweet & sour dressing served cold

Island Style Macaroni Salad
This classic plate lunch style macaroni salad is served with mayo, shredded carrot, salt & pepper

Hawaiian Island Salad
Fresh mango, papaya, mandarin oranges, pineapple, coconut and sliced almonds tossed in a sweet citrus dressing

Freshly Baked Hawaiian Sweet Rolls

Appetizers

Island Coconut Shrimp
Jumbo shrimp coated in coconut flakes and panko bread crumbs then lightly fried and served with a sweet chili dipping sauce.

Taro or Tortilla Chips
Served with a delightfully spicy pineapple, mango salsa

Fresh Fruit Platter
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, mango, kiwi, honeydew, pineapple, mandarin oranges, papaya, red & green grapes and sprinkled with coconut

Chicken & Vegetarian Egg Rolls
Filled with freshly shredded cabbage, carrots and, ground chicken served with a sweet chili dipping sauce

Island Lettuce Wraps
Rotisserie shredded chicken, glass noodles, grated carrot, sprinkled with a sweet teriyaki sauce and wrapped in butter lettuce

Dessert

White Cream Cheese Cake
Served with sliced strawberries, kiwis, shaved coconut topped and drizzled with a mango, pineapple sauce

Pineapple Upside Down Cake
Brown sugar crusted in yellow cake laced with pineapple and cherry

Tropical Smoothie Bar
Create your own, mango, strawberry, pineapple, peach or tropical fruit medley

Key Lime Pie
Key lime juice, a tasty graham cracker crust, and a tart creamy filling with a whipped topping

Parfait
Blueberries and strawberries mixed in a fruit flavored yogurt and topped with granola and shaved coconut