Hawaiian Luau
Create your own menu with any combination of our delicious choices:Menu
Entrees
Award Winning Whole Rotisserie Roasted Pig
Your guests will experience the aroma and visual excitement of this festive feast, USDA whole pig slow cooked and then carved fresh on-site with all the trimmings and crispy skin for added flavor
Rotisserie Roasted Free-Range Chicken
Marinated in a blend of citrus juices then slow-roasted to perfection to seal in the natural flavors and carved fresh on site served with BBQ sauce
Kahlua Pork
Island flavored, succulent, lean, tender, shredded pork slowly roasted to a flavorful finish
Rotisserie Roasted Glazed Pork Tenderloin
Slow-roasted, pineapple-glazed boneless pork loin is served with a garnish of braised pineapple
Grilled Marinated Fresh Atlantic Salmon or Mahi Mahi
Fresh filets are marinated in citrus and grilled to perfection, served with lemon wedges and a mango salsa
Side Dishes
Traditional Fried Rice
Steamed white rice stir fried with egg, green onions, peas, carrots, sesame oil & soy sauce (Chicken or Shrimp can be added for an additional charge)
Tropical Rice
Fluffy rice simmered in a flavorful broth with braised pineapple and a splash of teriyaki sauce
Stir Fry Oriental Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, green, red & yellow bell peppers, zucchini, squash, snap peas, bean sprouts, ginger and garlic wok’d on-site in authentic woks with flavorful oriental spices. (Chicken or Shrimp can be added for an additional charge)
Polynesian Fresh Fruit Salad
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, mango, kiwi, honeydew, pineapple, mandarin oranges, papaya, red & green grapes and sprinkled with coconut
Hawaiian Coleslaw
Fresh red and green cabbage is mixed with Craisins, fresh pineapple and coconut in a creamy poppy seed dressing
Aloha Tofu Salad
Tofu sautéed in sesame oil with maui onion, tomato, garlic, ginger, toasted sesame seeds and freshly diced cilantro
Mandarin Orange Tossed Salad
Mixed greens and spinach with cherry tomatoes, red onions, cabbage, mandarin oranges and sliced almonds tossed in a toasted sesame seed dressing
Maui Pasta Salad
Rotelle pasta mixed with broccoli, red onions, celery, carrots, snow peas, diced mango, mandarin oranges, and pine nuts, tossed with an Oriental sesame dressing
Island Style Macaroni Salad
This classic plate lunch style macaroni salad is made with mayonnaise, shredded carrots, salt and pepper
Hawaiian Island Salad
Fresh mango, papaya, mandarin oranges, pineapple, coconut and sliced almonds tossed in a sweet citrus dressing
Freshly Baked Hawaiian Sweet Rolls
Appetizers
Island Coconut Shrimp
Our butterfly shrimp are coated in coconut flakes and panko bread crumbs then lightly fried and served with a sweet chili dipping sauce
Tortilla Chips
Served with gourmet mango salsa
Baked Chicken and Vegetarian Egg Rolls
Bite-sized egg rolls are filled with freshly-shredded cabbage, carrots and ground chicken and are served with a sweet chili dipping sauce
Island Lettuce Wraps
Shredded rotisserie chicken, glass noodles, grated carrot, shredded cabbage, sprinkled with a sweet teriyaki sauce and wrapped in butter lettuce
Teriyaki Meatballs
Served with an island/teriyaki sauce
Dessert
White Cream Cheese Cake
Served with sliced strawberries, kiwis, shaved coconut, and mango drizzle
Pineapple Upside Down Cake
Brown sugar crusted in yellow cake laced with pineapple and cherry
Key Lime Pie
Key lime juice, a tasty graham cracker crust, and a tart creamy filling with a whipped topping