Rotisserie Affair Catering was chosen to cater the Meeting Professionals San Diego networking event. This year the event was hosted at The Vault.

In attendance were many members of the Meeting Professionals San Diego chapter. The menu chosen for this networking event was as follows.

Meeting Professionals San Diego Menu

Rotisserie Roasted Seasoned Choice Cut Tri Tip

Served with creamed horseradish

Rotisserie Roasted Marinated Free-Range Chicken

Carved and served to each guest individually
Served with hot BBQ sauce on the side

Signature Pulled Pork
Served with hot BBQ sauce on the side

Classic Rice Pilaf
Served with a medley of garden vegetables

Mandarin Orange Tossed Salad
Mixed greens & spinach with cherry tomatoes, cabbage, mandarin
oranges, fried won noodles, tossed with a toasted sesame dressing

Seasonal Fresh Fruit Salad

Freshly Baked Dinner Rolls

As is often the case we worked closely with other vendors to ensure the best outcome for our client.

These included The Tap Truck and Frost 321

Attendees were served food hot directly off the rotisserie many coming back for seconds and even thirds!

We are well positioned and equipped to cater events from 50 to 5000 people. Don’t forget to see our list of venues including the USS Midway.

Looking forward to hearing from you.

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