Bar / Bat Mitzvah

The time has come! Your little one is about to celebrate one of the biggest milestones in their life. At Rotisserie Affair Catering, we believe that the food you serve is a reflection of your appreciation for your guests, sharing in the celebration. Not only will we provide delicious food, we will cook everything fresh, on-site, and serve each guest individually. Whether you’re looking for a kiddish menu or an evening affair, Rotisserie Affair Catering’s flexible menus will help create an event that is cherished for years to come. 

We have been in this business for over 35 years and have catered over one thousand Bar/Bat mitzvah events. Kiddish luncheons or grand affairs we cover them all.

Browse our sample menus below and contact us to discuss details.

Traditional Kiddish Luncheon

Ceremonial Challah
Assorted Bagels or Breakfast Pastries
Served with plain or flavored cream cheese

Assorted Bagels & Lox
Served with plain cream cheese, smoked salmon, sliced tomatoes, capers & lemon

Cheese Assortment with Gourmet Crackers
Freshly cut brie, mild cheddar, pepper jack & blue cheese

Fresh Vegetable Platter
Served with savory ranch dip

Tuna Salad

Egg Salad
Strawberry Blue Cheese Salad
Fresh greens tossed with strawberries, toasted pecans, & bleu cheese

New York Style Cheesecake
Topped with a strawberry drizzle

Gourmet Brownie Bites

Soft Drinks, Juices, Coffee & Tea

Kosher Style Catering Options



Slow Smoked Brisket with Onions & Mushrooms
Chuck Roast with Vegetables
Beef Goulash with Red Peppers & Potatoes
Meat Loaf with Yams & Rosemary



Chicken with Wine Mushrooms & Veggies
Rotisserie Chicken with Lemon & Herbs
Chicken Schnitzel


Salmon with Dill & Lemon Dijon
Moroccan Fish with Red & Green Peppers, Cilantro, Garlic & Tomatoes



Meat Lasagna made with lean Ground Beef, Onions, Tomato, Basil & Garlic
Penne Pasta with meat Sauce, Tomato, Basil, Onions & Garlic
Vegetarian Lasagna with mushroom, Tomato, Onions, Spinach, Asparagus & (opt) Ricotta
Penne Pasta with Tomato, Onions & Roasted Eggplant
Tri-Color pasta with Pesto Sauce, Zucchini & Mushrooms


Rice & Potatoes

Roasted Potatoes with Rosemary & Garlic
Ratatui (Tomatoes, Onion, Eggplant, Zucchini & Mushrooms)
Roasted Yams with Rosemary
Mashed Potatoes, Plain or with Onions & Garlic



Sliced Beets with Lemon
Potato Salad (Potato, Eggs, Carrots, Pickles, Mayo)
Potato Salad (Potato, Onions, Fresh Peppers)
Coleslaw with Cilantro, Green Onions, Mayo & Lemon
Red Coleslaw with Red Onions, Mayo & Lemon
Marinated Mushrooms with Olive Oil, Vinegar & Oregano
Tabouleh Salad (Wheat, Parsley, Tomatoes, Green Onions, Lemon & Olive Oil
Mixed Green Salad
Tomato Salad Cooked with Garlic & Hot Peppers

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