Hello Kevin,
I just want to say thank you again for the great job you guys did at the Foothills Event in Carlsbad. Your BBQ was a hit and everyone was so pleased with the food!
We have an event coming up in Imperial Valley and I wanted to know if you could write me up a proposal with pricing. We would like something very similar to what you did at The Foothills, the chicken, salad and rice, but not for as many people.

Emily K. D.

Everything was delicious and looked gorgeous. Employees were raving about the food. Please pass on my thanks to Kevin and his staff that was onsite for making it a successful event and for the fantastic food!
I will send this to AP with a Rush request to be paid ASAP.
Thanks again and see you at the next event ;-)
Mandy P
Executive Administrative Assistant
Consumer Lending Division
Union Bank

Hi Kevin,
I want to thank you for the wonderful food and great service the two gentlemen provided in our home Saturday for our wedding Luau party. Everyone raved about how great the rice with pineapples and the pig/chicken tasted. The vegetables grilled fresh to eat had such flavor. My neighbor lady told me this morning that was the best chicken she has had in her life...she is 80 so that is saying something hey? Scott and I got to sit towards the end of service to finally eat something and of what we had time for was very good.
We had exactly 65 people attend. The check must have arrived by now, it was sent on Saturday.
We will proudly pass your name along to friends and family looking for a caterer. I appreciate your kindness and patience throughout.

Our Best, Jennifer & Scott L

"Appreciation for the outstanding catering job recently performed,excellent catering skills and fabulous customer service."

"The quality and quantity of the food was exceptional, your commitment to your customers is excellent.You and your staff helped provide special memories for years to come.
City Managers Office

"We appreciate everything you did for us and you can count on our business for all of our future catering needs.Your crew was highly professional,friendly, and easy to work with,"

"What can be said about a day that was as perfect as our Picnic. I would be happy to recommend Rotisserie Affair to anyone who is thinking of catering an event."

"It has been a pleasure working with you and your company during the last 7 years at the San Diego division.We appreciate your professionalism and friendship."

"A job well done , see you next year."

"We have received numerous comments about the superb quality of the delicious food you provided for the enjoyment of our guests."

Our party was a huge success!The compliments keep pouring in and everyone has raved about the food. Not only was the food delicious , but everything about working with Rotisserie Affair has been first class."

"This letter is in appreciation and applause for your contribution to the success of our event.The food and service we received from your company was exceptional.See you soon."

"We appreciate your atterntion to detail,your charming personality and the excellent service you and your staff provided.It really felt like a "first class picnic" at the flower fields."

"The food was outstanding.Till this day , I am still receiving compliments from our employees.I will have no reservations in recommending Rotisserie Affair for any future events for the company."

"You did it!The two events you catered for us were both professionally planned and executed, the menu selections were fantastic, the quantity served, the attitude and the warmth of your staff impressed all who attended."

"Compliments to you on an outstanding job - from the food, to the decorations to the entertainment.Everyone had a most enjoyable time. The feedback was extremely enthusiastic."

"The food was delicious and presented beautifully.It was a pleasure working with all of you.You made our picnic a huge success."

"I intend to keep Rotisserie Affair in mind for any future occasions that will be held at El Cortez,as well as recommending to any of my peers of your prompt,courteous and delightful service."

Kevin, Nicole and everyone at Rotisserie Affair,
If we haven't said it enough, you guys are outstanding. Thank you so much for making our wedding fantastic. The food was excellent, we had compliments from everyone! We actually had time to eat and it was mouth watering. The service from your bartenders and cooks was terrific. We had felt that we had exceptional service from beginning to end, even when calling the office to make changes to our contract as new needs arose. You guys provide exceptional service and food to match!!!! Thanks again for making that part of our wedding perfect.
Leslie and Scott Kwait

I just came back from tasting the food you have selected for your wedding. The executive summary is that it was a really great experience. Kevin and his staff are really great people who deliver excellent quality and service. They do pay a lot of attention to details.

When I arrived the table was nicely set with a table cloth and some decoration. Kevin and his assistant, Nicole, explained to me how they do the catering and told me about the foods you have selected for your wedding. Kevin then brought generous samples of rotisserie chicken, ribeye steak, and Mahi-Mahi on a nicely decorated wooden tray. The meats and fish were served with vegetable rice cooked in a chicken broth, an Italian variant of the noodle salad you chose, and fruit salad. The chicken is outstanding. I had white meat and it was moist and tender, the skin nicely brown and crisp. They only use free-range hormone-free chicken and you can really taste the difference. The beef was very good too with nice steakhouse seasoning and an excellent BBQ sauce with exactly the right blend of sweetness and tantalizing sourness. The Mahi-Mahi came off in nice juicy flakes. The seasoning was almost cajun-style. Very good. I think you guys cannot go wrong with them. I suggest that you really have the chicken and the beef. They cook the beef in big chunks on the rotisserie. They showed me pictures. It's a sight to see. They can accommodate every guest's taste, whether one likes it well done or medium rare. If you want to have a third meat or fish, it's almost hard to tell. Kevin let me also sample his pork ribs. They were so tender that a fork is good enough to eat them. They are falling apart. However, pork is not to everybody's taste neither is fish. It's hard to say whatto choose, both are good, however, the pork is really extraordinary. All the foods are fairly light. The dressing on the noodle salad is very light. I ate a lot and still felt good after having all of it. The fruit salad was good too. The variant I had was made of three different types of melon with a hint of orange. For your wedding I suggest that you have pineapple, mango, strawberries, etc. with it to make it more tropical and more elegant and colorful. Maybe with some coconut flakes on the side. Bottomline, I think you cannot go wrong with them. If the price is right do it. If you make your decision before the end of the year, Kevin said, he would throw in the cake cutting and champaign toast. I think you also have not told them where exactly it is going to be. If it is outdoor or indoor, if it is a private property, etc.

Go for it, I am looking forward to it!

Dear Kevin,
Im sorry it took a whole week to express our gratefulness to you for the incredible party last Sat night..... we have not stopped recieving praises about you and your team. The food was spectacular...the "roasted pig" was a big hit with our group....I love how you decorated and you were the consumate professional. You never stopped... and worked so hard....anytime we needed anything you were right there saying "I'll take care of it" ( and with a big smile I might add).

On top of the great food and service I have to say we have never seen a harder worker than Jana..this girl was AMAZING...she,too, never stopped...even emptying trash and cutting cake....searching for more coffee or whatever was needed.

WOW....it was a night we will never forget and we give you the credit.....

If any future client wants a reference, please have them call us...you were The Best!!

One more thing...earlier you mentioned that you were going to expand Rotisserie Affair up to Orange County....my good friend is in charge of an event called "taste of Aliso Viejo" where many local restaurants attend and present their food where thousands attend. This year was a huge success and they are planning one next year. If you are interested, let me know and I will put you two together...it takes place in May.

Your table cloths are in a plastic bag at the front door of my parents home.

THANK YOU, thank you and Have a wonderful summer....

Sincerely,

Tamra L