Wedding Packages

Create your own menu with any combination of our delicious choices:

Wedding Packages

Wedding Package Menu is based on 100 guests $2995.00 plus labor, tax & service fee.


Rotisserie Affair has catered thousands of event throughout Southern California over nearly 25 years. Our experience with planning wedding receptions has given us special insight on what to expect when planning your special day. We have compiled a Wedding Package consisting of the most popular items from our extensive menu options to help ease the wedding planning process. For a limited time we are offering a special Wedding Package which includes not only our most popular menu items but also cake cutting services and champagne toast.

Our friendly and knowledgeable sales staff can assist you in selecting a venue, rental equipment and entertainment while maximizing your budget resources and choosing a menu that is designed to reflect your personal tastes and make your wedding dreams a reality. We can customize any of our existing menus to provide you with a proposal based on your expressed needs. Complimentary taste consultations are available, by appointment only, with one of our wedding coordinators. Tasting consultations include: food samples, photos of past events, and rental samples for you to view. A coordinator will be present at your tasting consultation to answer any questions you may have to help to ensure that your wedding reception is the one you have always dreamed of.

Our wedding menus are customized to fit the needs of each unique bride; therefore, pricing greatly varies. Please contact us today and one of our event coordinators will work with you on beginning your happily ever after.

Menu


Rotisserie Affair can make your big day extra special. Our unique serving style caters to each of your guests and adds an elegant touch to the party.

Appetizers

Caprese Salad
Fresh sliced tomatoes, fresh mozzarella, and basil layered and drizzled with balsamic

Bruschetta on Melba Toast
Freshly diced tomatoes, garlic, basil, and olive oil served on crisp melba toast

Vegetable Platter
The season’s freshest baby carrots, celery, broccoli, cherry tomatoes, assorted bell peppers, snap peas, mushrooms, and radishes served with a ranch dipping sauce

Main Course

Rotisserie Roasted Seasoned Tri Tip
USDA Choice Cut of Meat marinated in a special blend of herbs & spices, slow cooked fresh onsite to seal in the natural juices and carved to order served with creamed horseradish & au jus (Prime Rib Upgrade Available)

Rotisserie Roasted Marinated Free-Range Chicken
Marinated in a blend of citrus juices then slow roasted to perfection to seal in the natural juices served with our home made hot BBQ sauce on the side

Rice Pilaf
Fluffy rice simmered in a flavorful broth with a mix of garden vegetables and perfectly seasoned

Stir Fry Mediterranean Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, green, red& yellow bell peppers, zucchini, squash and garlic wok’d on-site in authentic Woks with olive oil and a blend of Mediterranean herbs

Classic Caesar Salad
Crisp romaine lettuce tossed onsite just before serving with a classic Caesar dressing, seasoned croutons and parmesan cheese

Seasonal Fresh Fruit Salad
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, mango, kiwi, honeydew, pineapple, red & green grapes

Freshly Baked Rolls & Baguettes

    It’s simple & easy to get started 

Call 858-578-8891

Call Now
Deli Location