Stir Fry Oriental Vegetables

Cooked in authentic Oriental Woks, this collection of colorful Oriental Style Vegetables are served with flavorful Oriental spices.

Stir Fried Mediterranean Vegetables

Cooked in authentic Oriental Woks,a delightful mix of fresh Garden Vegetables with Olive Oil and Mediterranean Herbs.

Steamed Vegetable Medley

A brightly colored combination of Broccoli, Cauliflower, Carrots and

highlighted with tasty strips of Green and Red Peppers, Zucchini and Yellow Squash.

Corn on the Cob

Served from our Black Cauldron Kettles.

Baked Potatoes

Served with Butter, Sour Cream and Chives

Garlic Roasted Potatoes

Roasted baby Red Potatoes tossed in a Garlic-Dill dressing.

Oven Grilled Red Potatoes

Roasted Red Potatoes halved and seasoned with Garlic Butter, Rosemary, and Pepper.

Baked Yams

Served with Butter and Brown Sugar.

Western Style Baked Beans

Served from our Black Cauldron Kettles.

Rosarito Black Beans

Seasoned Black Beans slowly simmered on site in our Black Cauldron Kettles.

Fried Rice

Steamed Rice and Sauteed Onions with Green Peas and Carrots,

seasoned with a splash of Teriyaki Sauce.

Rice Pilaf

Steamed Rice with a combination of Mixed Vegetables, Broth and perfect seasonings.

Spanish Rice

Long grain White Rice, seasoned with Chili, diced Tomatoes, Onions, and Garlic.

Tropical Rice

Steamed Rice with a combination of Mixed Vegetables,

Broth, fresh cut Pineapple and a splash of Teriyaki Sauce.