Entrees

Rotisserie Roasted Whole Pig

Your guests will experience the aroma and

visual excitement of this festive feast.

Cooked and carved fresh on site, served with all the trimmings.

Rotisserie Roasted Teriyaki Chicken

Marinated in Citrus Juice and served with Teriyaki and BBQ Sauce.

HOT VEGETABLES:

TROPICAL COLE SLAW

With Raisins, fresh Pineapple and Coconut in a creamy Poppy Seed dressing.

ORIENTAL PASTA SALAD

Rotelle Pasta mixed with Broccoli, Red Onions, Celery, Carrots, and Snow Peas, tossed with a Oriental Sweet and Sour dressing.

POLYNESIAN FRESH FRUIT SALAD

Selection of the season’s freshest fruit: Cantaloupe, Watermelon,Strawberries, Kiwi, Honeydew, Pineapple, Green and Red Grapes.Sprinkled with Coconut.

CAESAR SALAD

Crisp Romaine Lettuce tossed with a classic Caesar dressing,seasoned Croutons and Parmesan Cheese.

LEMONADE , ICED TEA , TROPICAL FRUIT PUNCH ,

(OPTIONAL) SOFT DRINKS , BOTTLED WATER , BEER , WINE